An easy Black Bean Soup recipe.
Author: Kemp Minifie
The dressing was a crowd-pleasing sweet onion recipe that we'd used at Old Lahaina Luau. It's made with a fresh, uncooked sweet onion, that gets puréed with cider vinegar, sugar, Dijon mustard, and oil....
Author: Sheldon Simeon
Author: Bon Appétit Test Kitchen
Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner of traditional Louisiana deviled crabs) and lightly...
Author: Alexis Touchet
Author: Wolfgang Puck
Yogurt gets used in two ways in this simple dinner party-worthy chicken dish: as a tenderizing marinade and mixed with the pan juices to create a rich sauce for serving.
Author: Anna Stockwell
We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it...
Author: Ian Knauer
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
Author: Ruth Cousineau
Author: Erin Renouf Mylroie
Mixed Green Salad with Tarragon Vinaigrette
Author: Melissa Roberts
Parmesan and thyme make this Baby savory, which makes it perfect to eat alongside eggs. But the real beauty of this recipe is that the batter can be made up to two days in advance-and kept in the fridge...
Author: Anna Stockwell
An easy Baby Greens Salad recipe
Author: Michael Shrader
Author: Oliver Strand
Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.
Author: Deborah Thomas-Gruby
Author: Mark Weatherbee
Author: Cara Brunetti Hillyard
Of all the easy additions to stir-fries, fermented black beans are among the best. They give a special flavor and look, and the technique is effortless. Furthermore, a year's supply of black beans will...
Author: Mark Bittman
An easy Spicy Hoisin Chicken recipe
A quick fry of soft-shelled crabs gets topped with brown butter and parsley.
This deeply flavored sauce is part barbecue sauce, part red-wine reduction.
Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market...